Dressing used on their Salad and Coleslaw. I found it on a recipe copycat site, it's close, but not exact.
Author: escripps
This is a very easy and very tasty dip that I had the first time at my Mother-in-law's house. I asked for the recipe and I couldn't believe how easy it was.
Author: planetsbestcook
A little different twist to shrimp scampi that starts with a packet of Good Seasons Garlic & Herb Salad Dressing Mix. Excellent served over rice or pasta. Delicious!
Author: Marie
This marinade gives an extra zip to you usual pimiento stuffed Olives. Do not keep more tham a few days so only make what you plane to use. Lovely served along with other appetizers.
Author: Bergy
Make and share this Ready Gravy Mix (Dry Mix) recipe from Food.com.
Author: Andtototoo
Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.
Author: Annacia
This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to...
Author: senseicheryl
Make and share this White Bean and Fresh Mozzarella Salad recipe from Food.com.
Author: sofie-a-toast
Make and share this Amazing Pickled Cucumbers recipe from Food.com.
Author: Kim M.
I've been searching for a good mayonnaise recipe for a while. I found one I liked that tastes as close to Hellmann's as could be. However, from my research and reading, there are several things about regular...
Author: DocT3900
Make and share this Quick Tomato Aspic Salad recipe from Food.com.
Author: CJAY8248
We've been making this in our family forever. It comes from my "Aunt" Nancy who is actually a good, old friend of my mother. This is very addicting and people always rave. Great for superbowl parties....
Author: Suzy_Q
Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.
Author: gone4lunch
When my husband came home from a deep sea fishing adventure, I was hard pressed to find a recipe that was not battered and fried. This one was delicious, from www.stephencooks.com. I made a few adjustments,...
Author: chefboyar-Dee
Malt vinegar infused with ginger, cinnamon, allspice, peppercorns, mustard seeds, and cloves. This will need to sit for 2 weeks before using. Finished product can be stored for up to 6 months in a cool,...
Author: Annisette
Made this up today when I was trying to find a way to use up all the basil I have in my herb garden with the extra container of light sour cream in my fridge. Serve this dip with an assortment of fresh...
Author: E.A.4957
I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to "eyeball" how much dressing to add. I typically don't use...
Author: ladyfingers
Make and share this Teriyaki Marinade for Chicken or Beef recipe from Food.com.
Author: Super San Mateo Che
I tweaked this recipe from an old garden club cookbook recipe presented by Marlo Gould. I brought it to a summertime afternoon party, and it was a big hit.
Author: SallyCooks
This is great! So easy and so good! This makes about approx. 2 quarts, so you may want to cut it down. I use the leftover dressing for lots of things, add a little mustard and it's a delicious dressing...
Author: FLUFFSTER
This is a quick and healthy meal that can be made for lunch or dinner.I like to serve this with my roasted corn and black bean salad for a light and tasty meal.
Author: mamadelogan
Make and share this Smoked Salmon Salad recipe from Food.com.
Author: AaliyahsAaronsMum
Make and share this Creamy Tomato Soup (Vita Mix) recipe from Food.com.
Author: Canuck Mum
Make and share this Shelly's Pesto Feta Yogurt Dip recipe from Food.com.
Author: internetnut
New Year's Eve dinner is a bridge between old and new: you want to finish the past in style and greet the new with joy!! This recipe is a fantastic apppetizer to serve for your New Year's Eve Dinner -...
Author: Chef mariajane
This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also...
Author: tkwegner
This is one of those very simple pasta dishes that have "vanished during the night" as one blogger says ("La ricetta della pasta cacio e pepe si perde nella notte dei tempi." ). It is absolutely spectacular,...
Author: James Elkins
Make and share this Spinach Salad With Strawberries and Feta Cheese recipe from Food.com.
Author: susie cooks
Make and share this Chicken, Cranberry and Gorgonzola Salad recipe from Food.com.
Author: Herban Palate
A delicious, refreshing salad. Easy to make, always a hit! Makes a great luncheon or side dish. To make it even easier pick up some ready-to-eat cooked shrimp.
Author: Alskann
Make and share this Swiss Chocolate Mousse recipe from Food.com.
Author: Fouzia Parkar
Simple and traditional recipe. Perfect over country fried steak / chicken. Add crumbled (fully cooked) pork sausage and serve over biscuits for breakfast.
Author: Jenni Girl
Make and share this Easy Mexican Side Salad recipe from Food.com.
Author: the80srule
Serve these peppery scallops as an elegant, grilled appetizer option or with a simple vegetable pasta toss for a main course.
Author: Chef mariajane
This is sold in large jars in Japanese grocery stores. It is delicious in chamomile or other teas, over yogurt and would be great as a sweetener in cocktails. The honey keeps for about 2 weeks in the refrigerator...
Author: momaphet
Make and share this Iceberg Salad With Shrimp recipe from Food.com.
Author: mightyro_cooking4u
My dad's coleslaw recipe that i adore, even with my dislike of cabbage and mayonaise. I don't measure i just eyeball it, so the recipe will be an approximate.
Author: Kiddiechef
Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.
Author: Chef mariajane
Make and share this Creamy Black Olive Dip recipe from Food.com.
Author: Kim D.
This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat.
Author: Caykrista
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings....
Author: MilkAndCookies